This Greek goddess dip is stunningly verdant and has a bright herby flavor. The Greek strain in this dressing comes from using dill in place of watercress. Make it and watch it do a disappearing act on...
Author: Melissa Clark
Author: Molly O'Neill
Author: Molly O'Neill
Kajmak is a thick, tangy clotted cream from the Balkans usually made with sheep's or cow's milk. It's often served with Balkan burgers, pljeskavica.
Author: Julia Moskin
Author: John Willoughby
Author: Molly O'Neill
Author: Mark Bittman
Author: Molly O'Neill
This Greek goddess dip is stunningly verdant and has a bright herby flavor. The Greek strain in this dressing comes from using dill in place of watercress. Make it and watch it do a disappearing act on...
Author: Melissa Clark